In 1994, Bob Garner began doing short features about barbecue for UNC-TV’s statewide public-television magazine program, North Carolina Now. In 1996, he published North Carolina Barbecue: Flavored by Time, taking readers on a delectable journey across the state in search of the best examples of this distinctive North Carolina delicacy. After Garner produced a one-hour television special based on h...
By Bob Garner
Hardcover: 400 pages
Publisher: Blair (May 1, 2012)
Product Dimensions: 7.3 x 1.1 x 9.1 inches
Amazon Rank: 805153
Format: PDF ePub djvu ebook
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Bob Garner's Book Of Barbeque: North Carolina's Favorite Food reviews:
I am a seventy year old native North Carolinian who has eaten barbecue all over the United States, but grew up eating "Eastern N.C. Barbecue" in Wilson, Rocky Mount and Goldsboro. During the forty ye...
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